Food & Drinks · 2–5 December 2026
Feed the floor.
The floor runs all day and into the evening, and the food is part of the programme. Food vendors are curated by category, and only 15 food stalls are accepted. Beverage and alcoholic beverage vendors apply separately.
Applications close 21 November 2026
Food categories
Six categories.
Each category is curated so the floor does not repeat itself.
- Gourmet small chops
- Grills and sides
- Modern Nigerian fusion
- Pepper soup
- Casual (loaded fries, shawarma, wraps)
- Artisanal roasted (corn, peanuts, fish)
Beverages
Six lines.
Mocktails, cocktails, traditional drinks, water, popsicles and desserts.
- Mocktails
- Cocktails
- Traditional drinks
- Water
- Popsicles
- Desserts
Alcoholic beverage vendors apply at ₦1,000,000 per day. The Lifestyle & Cloud Lounge concession is sold out.
Vendor spaces
Prices, per day.
Choose the days you want. Live availability is shown from the organizer's register.
Beverage vendor
Mocktails, cocktails, traditional drinks, water, popsicles and desserts.
₦500,000/ day
- Stall frame and counter
- Power point
- Chilled storage
- Two exhibitor passes
Food vendor
One curated food stall. Fifteen vendors only.
₦500,000/ day
- Stall frame and counter
- Power point
- Water access
- Two exhibitor passes
Alcoholic beverage vendor
Wine, spirits and cocktails, subject to the venue rules.
₦1,000,000/ day
- Stall frame and counter
- Power point
- Chilled storage
- Two exhibitor passes
Lifestyle & Cloud Lounge
The lounge concession. Sold out.
₦1,000,000/ day
- Lounge build
- Power and lighting
- Four exhibitor passes
This concession is sold out.
How it works
Apply. Reviewed. Confirmed.
- · Apply with your menu, price range, hygiene certificate and setup needs.
- · The organizer reviews by category and checks the 15-vendor cap.
- · Approved vendors get an invoice and a 24-hour hold to pay.
- · Confirmed vendors appear in the exhibitor directory and receive passes.
What we ask for
- · A current food hygiene certificate.
- · Power, water and gas needs declared up front.
- · A menu with prices, so the floor is priced honestly.
- · Your own packaging and service equipment.